Christmas menu
Christmas Starters
Hummus(v)
Pureed chick peas with sesame extract lemon juice, olive oil and garlic served with bread.
Greek Salad (v)Mixed salad, topped with Feta cheese, olives with our chef’s special dressing.
Spicy Lebanese Salad (v)
Lettuce, tomatoes, cucumber, parsley, mint, spring onion and chillies tossed with, spices and our chef’s special dressing.
Foulmedamas (v)Broad beans cooked in lemon juice and olive oil topped with fresh diced tomato and onion.
Kibbeh
Crushed wheat paste stuffed with minced lamb, onions and pine nuts.
Jawanih Dajaj
Marinated spicy chicken wings coriander served with our garlic dip.
Sujuk (v)
Thin slices of smoked beef sausage baked with lemon juice.
Halomi
Grilled gout cheese served on bed of salad and herbs.
Calamari Tyre
Shallow fried Calamari in spicy coating with garlic dip.
Prawns Nando’s
Tiger prawns cooked with coriander, garlic butter and red onions.
Kafta Balls
Spicy Lamb meat balls with coriander, onions and tomato sauce.
Christmas Mains
Plain Sirloin Steak
Prim cut sirloin steak cooked to your liking and served with half grilled tomato and mushrooms.
Sirloin Steak Au Poivre
Char grilled sirloin steak cooked to your liking and served with pepper sauce
Steak Diane
Char grilled sirloin steak cooked to your liking and served with Diane sauce
Shish Taouk
Slices of marinated chicken roasted on a skewer served with salad garlic dip and fries.
Spicy Breast Meshwi
Marinated chicken breast char grilled served with salad and rosemary potatoes.
Mixed KebabsLamb Kafta and Shish Taouk served with salad and rice.
Chicken Al’Cream
Baked chicken fillets with a mushrooms and garlic cream sauce served with fries.
Ravioli Pasta(v)
Ravioli Parcels stuffed with cheese and spinach served in cream and mushroom sauce
Salmon Tagine
Salmon fillet baked with onion, tomatoes, lemon, coriander and peppers served with rice.
Lamb Shank
Tender lamb slow baked with Aubergine, onions, peppers and tomato sauce served with rice
Cous Cous Bil Khodar (v)
Courgette, aubergine, onions, carrots, pumpkin and chick peas cooked in saffron sauce served with rice.
Desserts
Baklawa
Layered filo dough with pistachio & walnut centre
Cheese Cake
Freshly made with lemon and lime.
Homemade Ice Cream
Made from fresh mango topped with rose water and pistachio nuts