MENU 1 (for four dinners or more)
2 Course meal £ 12.95 per person
It’s a sharing feast no need to choose you will get everything

Garlic Mushrooms (v)
Thick sliced button mushrooms in a creamy smoked sauce, served with warmed soft tortillas
Meat Balls
Our meat balls made with fresh mince meat coriander and onion served in a tomato sauce topped with cheese.
Brochette (v)
A home made mix of fresh tomato, spring onion, parsley, olive oil and cracked black pepper served over toasted garlic ciabatta bread, finished with a balsamic glaze
BBQ Wings
Grilled chicken wings marinated in BBQ sauce served with salad.
Sizzling Chicken
Succulent Pieces of peri peri chicken stir fried with onion and peppers
Duck Wrap
Aromatic duck cooked with refried beans, onion and mushrooms rolled separately in two large tortilla bread topped with cheese and Napolitano sauce.
Heavenly Beef
Tender strips of rump, stir refried with onion and peppers drizzled with pomegranate and tahini glaze, Served with coleslaw and fries. All mains are served with coleslaw, tortillas bread and fries.
MENU 2
2 Course meal from £14.95 per person
Please choose one starter and one main course
STARTERS

Garlic mushrooms (v)
Thick sliced button mushrooms in a creamy smoked sauce, served with warmed soft tortillas
Prawn Cocktail
Atlantic prawns served on a bed of salad with Marie rose sauce.
Meat Balls
Made with mince meat coriander and onion served in a tomato sauce topped with cheese.
Brochette (v)
Fresh tomato, spring onion, parsley, olive oil and cracked black pepper served over toasted garlic ciabatta bread, finished with a balsamic glaze.
BBQ Wings

Grilled chicken wings marinated in BBQ sauce served with salad.
MAIN COURSES

Sirloin steak (added £2.95)
Tender sirloin steak cooked to your liking served with chips and sautéed mushroom.
Sizzling Chicken
Succulent pieces of peri peri chicken stir fried with mushrooms and onion served on large tortillas with chips and coleslaw.
Duck wrap
Aromatic duck cooked with refried beans, onion and mushrooms rolled in large tortilla bread served with fries and coleslaws.

Aromatic duck cooked with refried beans, onion and mushrooms rolled in large tortilla bread served with fries and coleslaws.

Sirloin
Our 6oz * grilled hamburger served simple. Lettuce, tomato, red onion, dill pickle and mayo with house fries.
Salmon
Salmon fillet baked with onion, peppers and tomato served with rice.

Vegetable Enchiladas (v)
A wrapped tortilla filled with seasoned vegetables and refried beans smothered with tomato sauce and topped with melted cheese, served with rice, guacamole salsa and salad.
Terms & Conditions (Party Menu )
Bookings Guidelines - Please read carefully
1. A non refundable deposit of £5.00 per person is required and Menu choices ten working days from the initial booking.

2.Final balance can be paid in advance or on the night

3.£1 service charge per person will be added to the bill

4.The only alcohol to be conusmed at the restaurant must be purchased at the restaurant..Anyone Found with alcohol not purchased at the Las Havanas will have to leave,along with all his/her party,no money being refunded.

5.Please bring a copy of your food order with you on the night to remind diners what they ordered

6. Certain celebrations are not catered for at the Las Havanas i.e. Stag nights, please ask for details.

7.The Las Havanas is a strictly over eighteen drinkin environment,anyone who looks under21 must have I.D. To be served by our staff.

8.Due to the damage that can be caused by them,the use of party poppers and streamers are prohibited within the establishment The management has the right to cancel any bookings without any prior notice if any of the above conditions are not complied with. The restaurant is not held responsible for any accidents that may occur during the entertainment
All participants who take part do so at their own risk
Name Of Dish Name OF Dinners
         
         
         
         
         
         
         
         
         

 

Monday-Thurs: 6.00-12.00am
Fri & Sat: 6.00pm-1am
Sun Closed